Pineapple Stuffing: A Beloved Family Tradition

 Every family has its cherished recipes, and pineapple stuffing is one that my husband’s family has passed down for generations. The sweet and savory balance of this dish makes it a standout at every holiday gathering. Whether it’s Thanksgiving, Christmas, or an Easter brunch, this recipe always has a place at our table, bringing warmth, nostalgia, and a little tropical twist to traditional meals.

It’s easy to see why this dish has stood the test of time. With just a few ingredients—bread, pineapple, and pantry staples—you can create something magical that feels like a warm hug on a plate.

Pineapple Stuffing Recipe

Ingredients:

  • 1 (20 oz) can pineapple chunks, drained (reserve 2-3 tablespoons of juice)
  • 5 cups white bread, cubed (day-old bread works best)
  • ½ cup (1 stick) unsalted butter, melted
  • ½ cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon (optional)

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Prepare Bread: Cube the white bread and place it in a large mixing bowl.
  3. Mix Wet Ingredients: In another bowl, whisk melted butter, sugar, eggs, vanilla, and reserved pineapple juice until smooth.
  4. Add Pineapple: Stir in the drained pineapple chunks.
  5. Combine: Pour the mixture over the cubed bread. Toss gently until the bread absorbs the liquid.
  6. Bake: Spread the mixture into the greased baking dish. Bake for 45-50 minutes, or until the top is golden brown and set in the middle.
  7. Serve: Let it cool slightly before serving.

Why It’s a Family Favorite

For my husband’s family, this dish represents togetherness. It pairs beautifully with ham or roasted turkey, and its sweet flavor provides a nice contrast to savory dishes. My children especially love it because the pineapple chunks give a pop of flavor in every bite!

Variations on Pineapple Stuffing

Over the years, I’ve experimented with a few twists on this classic recipe to suit different occasions:

  • Crushed Pineapple: Swap pineapple chunks for crushed pineapple for a more uniform texture.
  • Brown Sugar & Cinnamon Topping: Sprinkle a mix of brown sugar and cinnamon over the top before baking for a caramelized crust.
  • Add Coconut: Mix in ½ cup of shredded coconut for a tropical flair.
  • Nuts for Crunch: Add chopped pecans or walnuts for a nutty crunch.
  • Gluten-Free: Use gluten-free bread to make this recipe suitable for gluten-sensitive guests.

Bringing Tradition to Your Table

If you’re looking for a recipe that’s easy, versatile, and guaranteed to impress, pineapple stuffing might just become a new tradition in your home. It’s not only a side dish; it’s a conversation starter, a memory-maker, and a reminder of the power of food to bring people together.

Let me know if you try this recipe or put your own spin on it!

Connect with me on Instagram at @ministry.of.mothering for daily encouragement, easy recipes, and support. We’re all in this together!

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