Tuna Salad on Rosemary Sourdough: A Simple and Delicious Recipe

 Some of the best meals come from throwing together a few pantry staples and fresh ingredients. That’s exactly what this tuna salad on rosemary sourdough bread is all about—quick, flavorful, and satisfying. It’s the perfect recipe for busy moms who want to whip up something hearty and nutritious without spending hours in the kitchen.

This isn’t your average tuna salad. The addition of creamy dill pickle mustard spread, fresh veggies, and shredded cheese gives it a flavorful twist that pairs beautifully with the earthy notes of rosemary sourdough bread. Whether you're serving it for lunch, a light dinner, or even packing it for a picnic, this recipe is sure to please the whole family.

Why Moms Love This Recipe

  • Quick and Easy: With just a few minutes of prep, you’ve got a delicious meal.
  • Nutritious: Packed with protein, fresh veggies, and calcium from the cheese.
  • Versatile: Serve it on bread, crackers, or even over a bed of lettuce for a low-carb option.

Tuna Salad on Rosemary Sourdough Recipe

Here’s how to make this simple and flavorful dish:

Ingredients:

  • 4 cans of tuna, drained
  • 2 tablespoons mayonnaise
  • 1–2 squirts of creamy dill pickle mustard spread (adjust to taste)
  • 1 cucumber, diced
  • 2 medium tomatoes, diced
  • 1 yellow bell pepper, diced
  • 1 cup shredded cheese (cheddar or a cheese of your choice)
  • Rosemary sourdough bread, sliced

Instructions:

  1. Prepare the Tuna Salad:

    • In a large bowl, mix together the tuna and mayonnaise until the tuna is well-coated.
    • Add the creamy dill pickle mustard spread and stir.

  2. Add the Veggies and Cheese:

    • Gently fold in the diced cucumber, tomatoes, yellow bell pepper, and shredded cheese until everything is evenly mixed.

  3. Taste and Adjust:

    • Taste your tuna salad and adjust with more mustard, salt, or pepper if needed.

  4. Assemble the Sandwich:

    • Toast the rosemary sourdough slices lightly if you like a little crunch.
    • Spoon the tuna salad generously onto a slice of bread. Serve open-faced or top with another slice for a hearty sandwich.

  5. Serve and Enjoy:

    • Serve immediately or chill the tuna salad for 20–30 minutes before serving for an extra-refreshing meal.

Why This Recipe Works for Moms

This recipe is not only delicious but also practical. As busy moms, we often need meals that come together quickly but don’t sacrifice flavor or nutrition. This tuna salad ticks all the boxes. Plus, it’s so versatile—add or swap ingredients based on what you have on hand.

Connect with Me

I’d love to hear if you try this recipe! How do you customize your tuna salad? Let’s swap ideas. Connect with me on Instagram at @ministry.of.mothering for daily encouragement, easy recipes, and support. We’re all in this together!

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