Leftovers to Crockpot Dinner

 **Blog Post: Turning Leftovers into a Cozy Crockpot Dinner**  


When my husband came home with leftovers from his work lunch—a fully stocked baked potato bar—I knew exactly what to do! Instead of letting the fixings sit in the fridge, I threw them into the crockpot and turned them into a delicious and hearty Loaded Baked Potato Soup. It was perfect for a cold winter day and so easy to prepare, especially for a busy homeschool mom like me.  


**How to Make Loaded Baked Potato Soup from Leftovers:**  

1. **Ingredients:** Gather the leftover baked potatoes, cheese, bacon bits, sour cream, green onions, and any other toppings from the baked potato bar.  

2. **Base:** Peel and chop the baked potatoes into chunks. Add them to your crockpot with 4-6 cups of chicken broth, depending on how thick you like your soup.  

3. **Flavor:** Stir in about 1 cup of sour cream (or cream cheese) for a creamy base. Add shredded cheese, bacon, and any spices you like, such as garlic powder, onion powder, salt, and pepper.  

4. **Cook:** Cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally. If you like a smooth soup, blend some of it with an immersion blender.  

5. **Serve:** Top each bowl with more cheese, green onions, and bacon for garnish. Serve with a side salad or crusty bread (if you're not keto!).  


This soup is not only frugal and resourceful, but it's also a crowd-pleaser for the whole family. Plus, there’s nothing better than a warm, comforting meal that’s practically made itself while you homeschool or tackle your daily to-do list.  


Whether you're using baked potato bar leftovers or whipping it up from scratch, this Loaded Baked Potato Soup is a must-try!  


Connect with me on Instagram at @ministry.of.mothering for daily encouragement, easy recipes, and support. We’re all in this together!*  

#HomeschoolMom #EasyRecipes #FrugalMeals #LoadedBakedPotatoSoup #CrockpotDinners #WinterComfortFood #BusyMomHacks #ResourcefulLiving

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