Gluten-Free & Dairy-Free Breakfast Casserole: Perfect for Christmas Brunch

 When my sister, who has Hashimoto’s, came to visit over Christmas break, I knew I wanted to make something special for our ladies' brunch. Since she follows a gluten-free and dairy-free diet, I decided to create a breakfast casserole that would be hearty, flavorful, and festive enough for the season—without sacrificing her dietary needs. This recipe turned out to be a hit! Even the family members without dietary restrictions loved it, and it was so simple to make that it left me with plenty of time to enjoy our morning together.

If you’re hosting a Christmas brunch or just looking for a crowd-pleasing recipe, this Gluten-Free & Dairy-Free Sausage and Veggie Breakfast Casserole is a perfect choice. It’s packed with protein, colorful veggies, and warm, comforting flavors that feel just right for the holidays.

The Recipe

Ingredients:

  • 1 lb ground breakfast sausage (check for gluten-free)
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 cups baby spinach, chopped
  • 8 large eggs
  • 3 tablespoons water or chicken broth
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 cups cooked, shredded hash browns (ensure they’re gluten-free)

Optional toppings:

  • Dairy-free cheese (like Violife or Daiya)
  • Fresh parsley for garnish

Instructions:

  1. Preheat the oven to 375°F. Lightly grease a 9x13-inch baking dish with cooking spray or olive oil.

  2. In a large skillet, cook the ground sausage over medium heat until browned. Remove from the skillet and set aside.

  3. In the same skillet, sauté the onion, red bell pepper, green bell pepper, and spinach until softened.

  4. In a large bowl, whisk together the eggs, water or chicken broth, garlic powder, onion powder, paprika, salt, and pepper.

  5. Spread the hash browns evenly across the bottom of the prepared baking dish. Layer the cooked sausage and sautéed vegetables on top. Pour the egg mixture over the top, ensuring it covers all the ingredients.

  6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the eggs are fully set.

  7. Optional: Sprinkle dairy-free cheese over the top during the last 5 minutes of baking.

  8. Garnish with fresh parsley and serve warm.

Why This Recipe Works for Everyone

Not only is this casserole gluten-free and dairy-free, but it’s also incredibly versatile. You can swap out the vegetables for whatever you have on hand or add a bit of spice for those who like a kick. It’s a one-dish wonder that’s perfect for busy holiday mornings and can easily be prepped the night before.

When we all sat down to eat, I loved hearing my sister say, “I can actually eat this—and it’s delicious!” Moments like these remind me how important it is to make everyone feel included, especially around the holidays.

If you try this recipe, I’d love to hear how it turned out for you! Connect with me on Instagram at @ministry.of.motheringfor daily encouragement, easy recipes, and support. We’re all in this together!


#GlutenFreeCasserole #DairyFreeRecipes #ChristmasBrunch #MinistryOfMothering #HealthyHolidayEats #GlutenFreeBreakfast #DairyFreeBreakfast #HomeschoolMomCooking #EncouragementForMoms

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