Creamy Andouille Sausage & Penne Pasta in the Crockpot: A Cozy Weeknight Dinner for Busy Moms

As busy moms, we're always on the lookout for dinner ideas that are simple, delicious, and packed with flavor. This creamy Andouille sausage and penne pasta recipe ticks all the boxes. Made right in the crockpot, it’s a comforting meal with a hint of spice, perfect for cool evenings and easy enough to whip up on those days when time feels limited.

Why Crockpot Dinners Work for Busy Moms

Let’s face it—homeschooling, running errands, and managing all the little details of the day mean that some nights, we just don’t have time for elaborate meal prep. That’s where the beauty of crockpot dinners comes in. You can toss the ingredients in earlier in the day, let the slow cooker do the work, and come back to a warm, satisfying meal when you’re ready to gather the family around the table.

This recipe combines creamy, rich sauce with hearty penne pasta and smoky andouille sausage, creating a filling meal that everyone will love. Plus, with only a handful of ingredients, it’s a great recipe for those “What’s in the pantry?” kind of nights!

Creamy Andouille Sausage & Penne Pasta Recipe

Ingredients:

  • 1 lb andouille sausage, sliced
  • 2 cups heavy cream
  • 3 cups chicken broth
  • 3 cups penne pasta (uncooked)
  • 1 cup shredded Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Prep the Sausage: Begin by lightly browning the sliced andouille sausage in a skillet over medium heat. This step is optional but helps add even more flavor.

  2. Add Ingredients to the Crockpot: In a 6-quart crockpot, add the sliced sausage, heavy cream, chicken broth, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine.

  3. Cook on Low: Cover and cook on low for 2-3 hours.

  4. Add the Pasta: After 2-3 hours, stir in the uncooked penne pasta. Continue to cook on low for another 30-45 minutes or until the pasta reaches your desired tenderness.

  5. Finish with Cheese: Once the pasta is done, stir in the shredded Parmesan cheese until it melts into the sauce, creating a rich, creamy texture.

  6. Serve and Enjoy: Garnish with fresh parsley, serve warm, and enjoy this cozy meal with your family.

Tips for Customizing This Dish

  • Add Veggies: For added nutrients, consider stirring in some spinach, diced bell peppers, or mushrooms along with the pasta.
  • Control the Spice: If your family prefers a milder flavor, you can substitute smoked sausage for the andouille or use a mix of the two.

As moms, finding recipes that simplify our lives while still bringing joy and comfort to the table is a true blessing. I hope this creamy sausage and penne pasta recipe brings ease to your dinner prep and a smile to your family’s faces!

Connect with me on Instagram at @ministry.of.mothering for daily encouragement, easy recipes, and support. We’re all in this together!

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