The Famous Chicken Cobbler Recipe: A Homestyle Comfort

When it comes to comfort food, few dishes compare to the warmth and heartiness of a chicken cobbler. It’s the perfect blend of savory chicken, creamy sauce, and golden, biscuit-like topping. But what if we told you there’s a way to make this dish even more flavorful and easier? Enter Veg-All and Red Lobster biscuit mix! Using Veg-All canned mixed vegetables and Red Lobster biscuit mix adds a delicious twist while keeping all the convenience busy moms need.

Why Veg-All and Red Lobster Biscuit Mix?

As a homeschooling mom, quick and easy meals are a blessing. Veg-All takes the hassle out of chopping and prepping vegetables, and Red Lobster biscuit mix brings an extra layer of rich, cheesy flavor to this dish that your family will love. With this duo, you get a one-pan meal that’s both satisfying and time-saving.

Recipe Highlights:

  • Perfect for Busy Moms: This dish is simple and quick to prepare, making it ideal for a weeknight meal or a comforting Sunday dinner.
  • Extra Flavor: The Red Lobster biscuit mix elevates the cobbler with a cheesy, garlic-topped finish that pairs perfectly with the creamy chicken and Veg-All veggies.
  • A Balanced Meal: Veg-All provides a well-rounded mix of vegetables, and with protein-packed chicken, this dish offers a wholesome meal in one.

Chicken Cobbler Recipe 

Ingredients:

  • 3 cups cooked, shredded chicken
  • 1 (15 oz) can Veg-All mixed vegetables, drained
  • 1 (10.5 oz) can cream of chicken soup
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1 package Red Lobster biscuit mix (with included seasoning)
  • 1 cup milk
  • 1 stick butter, melted
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Layer the chicken: Spread the shredded chicken evenly in the bottom of the baking dish.
  3. Add Veg-All: Pour the drained Veg-All mixed vegetables over the chicken layer.
  4. Creamy base: In a bowl, mix the cream of chicken soup and chicken broth until smooth. Pour this mixture over the chicken and vegetables.
  5. Cheesy goodness: Sprinkle the shredded cheddar cheese over the soup mixture.
  6. Biscuit topping: Prepare the Red Lobster biscuit mix according to the package instructions, using milk instead of water for a richer flavor. Pour this biscuit batter evenly over the top of the dish.
  7. Finish with seasoning: Drizzle the melted butter over the biscuit topping and sprinkle the included seasoning from the Red Lobster mix for extra flavor.
  8. Bake for 35-40 minutes, or until the top is golden brown and bubbly.

Serve: Let the chicken cobbler rest for a few minutes before serving. Enjoy the cheesy, garlicky biscuit topping paired with the creamy chicken and Veg-All.

Why Moms Love This Recipe

This recipe combines the best of two worlds: the ease of using Veg-All and the gourmet touch of Red Lobster’s biscuit mix. The garlic and cheese flavor from the biscuit topping adds something special to the dish, making it a standout meal that’s sure to please even the pickiest eaters.

As a homeschooling mom, time is precious, and this dish allows you to feed your family a home-cooked meal without spending hours in the kitchen. Plus, the Veg-All adds a nutritious variety of vegetables to the dish, making it both delicious and wholesome.

Next time you’re looking for a meal that’s both easy and delicious, give this chicken cobbler with Veg-All and Red Lobster biscuit mix a try—you won’t regret it!

Connect with me on Instagram at @ministry.of.mothering for daily encouragement, easy recipes, and support. We’re all in this together!

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