Easy Instant Pot Split Pea Soup with Bacon
There’s something so comforting about coming home from church to a warm, hearty soup waiting for you. This Instant Pot Split Pea Soup with Bacon has quickly become a favorite in our house — it’s simple to throw together, full of flavor, and perfect for busy Sundays when you want a home-cooked meal without a lot of fuss. Ingredients: 1 bag of split peas About 1 cup of real crumbled bacon 5 whole carrots, peeled and chopped 6 whole garlic cloves 1 tablespoon Better Than Bouillon Roasted Chicken Base 8 cups of water Instructions: Add all ingredients to your Instant Pot. Set to Pressure Cook for 1 hour . Allow pressure to naturally release when cooking is done. Blend with an immersion blender until smooth and creamy. That’s it! Serve it with a side of crusty bread or a simple salad, and you’ve got a meal that tastes like it’s been simmering all day — without the extra effort. I love starting this recipe before church and coming home to the smell o...